Proteomics: Techniques and Technology
Subtitle

Author : Peter Wyatt

Subject :

ISBN :9781647406363

Proteomics is a discipline focused on understanding the dynamics, interactions, and functions of the proteomes- the complete set of proteins expressed by an organism- within biological systems. Advances

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Basic Plant Pathology
Subtitle

Author : Karen Cusack

Subject : Botany and Plant Science

ISBN :9781647406370

Plant pathology is the scientific study of plant diseases, focusing on the identification, etiology, and management of plant pathogens. Plant diseases can be caused by a diverse array of pathogens, including

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Fundamentals of Soil Science
Subtitle

Author : Ron Schultz

Subject : Botany and Plant Science

ISBN :9781647406387

Soil science is the scientific study of soil, including its formation, classification, and mapping. This discipline investigates the physical, biological, chemical, and fertility properties of various

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Fundamentals of Ecology
Subtitle

Author : Curtis Carson

Subject : Horticulture

ISBN :9781647406394

Ecology, a branch of biology, focuses on the study of interactions between organisms and their environment, as well as the relationships between different species. Ecosystems, which are extensive networks

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Pollution: An Introductory Text
Subtitle

Author : Vanessa Montgomery

Subject : Horticulture

ISBN :9781647406400

Pollution is the introduction of harmful substances or contaminants into the environment, with its impact determined by factors such as the chemical composition, concentration, and persistence of the pollutants.

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Solar Energy and Photovoltaic Systems
Subtitle

Author : Darren Erickson

Subject : Food Science

ISBN :9781647406417

Solar energy refers to the radiant heat and light emitted by the sun, which can be harnessed through a variety of technologies, including photovoltaics, solar architecture, and solar heating. Photovoltaic

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Food Engineering: Techniques and Technology
Subtitle

Author : Molly Drake

Subject : Botany and Plant Science

ISBN :9781647406424

Food engineering is a multidisciplinary field that combines principles from microbiology, applied physical sciences, chemistry, and engineering to address challenges in the food and related industries.

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Earth Science: An Introduction
Subtitle

Author : Harv Kennedy

Subject : Soil Science

ISBN :9781647406431

Earth science is the systematic study of the Earth's physical composition and the dynamic processes occurring within its four spheres: the lithosphere, atmosphere, hydrosphere and biosphere. It also focuses

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Introduction to Atmospheric Science
Subtitle

Author : Eleanor Flores

Subject : Soil Science

ISBN :9781647406448

Atmospheric science is the study of the Earth’s atmosphere and the physical processes that govern it. This broad field is divided into several sub-disciplines, including meteorology, aeronomy, and climatology.

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Remote Sensing: Principles and Applications
Subtitle

Author : Max Hopkins

Subject : Soil Science

ISBN :9781647406455

Remote sensing is the process of acquiring information about an object—whether manmade or natural—without direct contact, and through remote methods. It plays a crucial role in the military and in

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