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2020

An Integrated Approach to Biotechnology

Author : Wade Walsh

Subject : Agricultural Sciences

ISBN :9781682868966

Biotechnology is a broad area of biology that involves the use of organisms and living systems to make or develop products for a specific use. Biotechnology branches out into green biotechnology, blue

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2020

Animal Physiology and Morphology

Author : Samantha Morales

Subject : Biological Sciences

ISBN :9781647400323

The study of the life supporting processes in animals is known as animal physiology. It examines the regulation, integration and functioning of biological processes under various environmental conditions.

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2020

Aquaculture: Principles and Practice

Author : Summer Walter

Subject : Botany and Plant Science

ISBN :9781682869758

Aquaculture refers to the farming of aquatic organisms including fish, molluscs, aquatic plants, algae and other organisms. It primarily deals with the cultivation of freshwater and saltwater populations

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2020

Atmospheric Science: From Theory to Applications

Author : Ronin Massey

Subject : Soil Science

ISBN :9781682868751

Atmospheric science primarily deals with the study of the Earth's atmosphere and its processes. It also studies the effects of other systems on the atmosphere as well as the effects of the atmospheric

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2020

Atmospheric Science: Understanding the Earth's Atmosphere

Author : Eleanor Flores

Subject : Soil Science

ISBN :9781682869925

The study of the Earth's atmosphere and the related physical processes falls under the domain of atmospheric science. It can be divided into meteorology, aeronomy and climatology. The discipline of meteorology

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2022

Bacteriology: The Study of Bacteria

Author : Justin Clifford

Subject : Agricultural Sciences

ISBN :9781682869819

Bacteria are prokaryotic microorganisms which are generally a few micrometers in length. The biological branch which deals with the studies related to the morphology, genetics, ecology and biochemistry

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2020

Biochemistry: Concepts, Methods and Applications

Author : Artie Weissberg

Subject : Agricultural Sciences

ISBN :9781682868843

Biochemistry is the study of chemical processes occurring within and relating to living organisms. It is a sub-discipline of biology and chemistry. Biochemistry can be divided into three fields-molecular

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2020

Bioenergy: Emerging Trends

Author : Alice Wheeler

Subject : Food Science

ISBN :9781682868461

Bioenergy is the energy harnessed from materials that are derived from biological sources. The primary source of bioenergy is biomass, which is an organic material that stores sunlight in the form of chemical

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2020

Bioengineering: A Conceptual Approach

Author : Billy Malcolm

Subject : Agricultural Sciences

ISBN :9781682869109

Bioengineering or biological engineering is the application of the principles of engineering and biology to create tangible, usable and economically viable products. Bioengineering can be applied to systems

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2020

Bioinformatics

Author : Colin Davenport

Subject : Agricultural Sciences

ISBN :9781647400118

The field of bioinformatics is concerned with the development of methods and software tools used to understand biological data. It is an interdisciplinary field that encompasses techniques and concepts

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Results 11 - 20 of 1282