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An Integrated Approach to Biotechnology Author : Wade Walsh Subject : Agricultural Sciences ISBN :9781682868966 Biotechnology is a broad area of biology that involves the use of organisms and living systems to make or develop products for a specific use. Biotechnology branches out into green biotechnology, blue Read More |
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Animal Physiology and Morphology Author : Samantha Morales Subject : Biological Sciences ISBN :9781647400323 The study of the life supporting processes in animals is known as animal physiology. It examines the regulation, integration and functioning of biological processes under various environmental conditions. Read More |
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Aquaculture: Principles and Practice Author : Summer Walter Subject : Botany and Plant Science ISBN :9781682869758 Aquaculture refers to the farming of aquatic organisms including fish, molluscs, aquatic plants, algae and other organisms. It primarily deals with the cultivation of freshwater and saltwater populations Read More |
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Atmospheric Science: From Theory to Applications Author : Ronin Massey Subject : Soil Science ISBN :9781682868751 Atmospheric science primarily deals with the study of the Earth's atmosphere and its processes. It also studies the effects of other systems on the atmosphere as well as the effects of the atmospheric Read More |
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Atmospheric Science: Understanding the Earth's Atmosphere Author : Eleanor Flores Subject : Soil Science ISBN :9781682869925 The study of the Earth's atmosphere and the related physical processes falls under the domain of atmospheric science. It can be divided into meteorology, aeronomy and climatology. The discipline of meteorology Read More |
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Bacteriology: The Study of Bacteria Author : Justin Clifford Subject : Agricultural Sciences ISBN :9781682869819 Bacteria are prokaryotic microorganisms which are generally a few micrometers in length. The biological branch which deals with the studies related to the morphology, genetics, ecology and biochemistry Read More |
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Biochemistry: Concepts, Methods and Applications Author : Artie Weissberg Subject : Agricultural Sciences ISBN :9781682868843 Biochemistry is the study of chemical processes occurring within and relating to living organisms. It is a sub-discipline of biology and chemistry. Biochemistry can be divided into three fields-molecular Read More |
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Author : Alice Wheeler Subject : Food Science ISBN :9781682868461 Bioenergy is the energy harnessed from materials that are derived from biological sources. The primary source of bioenergy is biomass, which is an organic material that stores sunlight in the form of chemical Read More |
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Bioengineering: A Conceptual Approach Author : Billy Malcolm Subject : Agricultural Sciences ISBN :9781682869109 Bioengineering or biological engineering is the application of the principles of engineering and biology to create tangible, usable and economically viable products. Bioengineering can be applied to systems Read More |
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Author : Colin Davenport Subject : Agricultural Sciences ISBN :9781647400118 The field of bioinformatics is concerned with the development of methods and software tools used to understand biological data. It is an interdisciplinary field that encompasses techniques and concepts Read More |