Single Cell Analysis: Technologies and Future Prospects

Author : Forest Pearson

Subject : Agricultural Sciences

ISBN :9781647403645

Single cell analysis (SCA) is a widely recognized method for elucidating cellular functions that are not accessible through bulk measurements on the population-level. The understanding of genomic sequence

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Sources, Biocatalytic Characteristics and Bioprocesses of Marine Enzymes

Author : Darius Pearson

Subject : Agricultural Sciences

ISBN :9781647403942

Certain enzymes that are secreted by microbes such as fungi and bacteria present in the marine environment are called marine enzymes. These microbes secrete different enzymes based on their ecological

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Tight Junctions

Author : Gwen Johnston

Subject : Agricultural Sciences

ISBN :9781647403652

Tight junctions (TJ) close the gap between endothelial and epithelial cells against undesirable passage of water and solutes. The major protein families of the TJs include junctional adhesion molecules

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Viral Nanotechnology

Author : Jake Mason

Subject : Agricultural Sciences

ISBN :9781647403669

Viruses are submicroscopic, subcellular agents that cannot replicate outside of a host cell. They can infect all living things, including birds, bacteria, reptiles, mammals, protozoa, insects, plants,

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Yeast Physiology and Biotechnology

Author : Harvey Marshall

Subject : Agricultural Sciences

ISBN :9781647403973

Yeasts are eukaryotic and single-celled microorganisms that belong to the fungus kingdom. The beneficial physiological characteristics of yeasts have led to their application in the field of biotechnology.

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Advances in Food and Agriculture Engineering

Author : Brandon Corbyn

Subject : Complementary and Alternative Medicine

ISBN :9781647404185

Food engineering refers to a broad field of food technology that includes several disciplines like agriculture, chemistry, food science, engineering and microbiology. It involves the use of engineering

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Agricultural Food Production: Water Availability and Management

Author : Issac Cook

Subject : Complementary and Alternative Medicine

ISBN :9781647404178

Agricultural food production refers to the activity of producing food. Water and its efficient management is an integral part of agricultural food production, since it enables crop diversification and

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Apomixis: Evolution, Mechanisms and Molecular Perspectives

Author : Lucca Gibson

Subject : Botany and Plant Science

ISBN :9781647404246

Apomixis is the development of a plant from a seed that does not require normal sexual reproduction or fertilization. There is no genetic recombination because the process does not include the fusion of

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Biological Nitrogen Fixation and Sustainable Agriculture

Author : Nash Medlin

Subject : Botany and Plant Science

ISBN :9781647403508

Nitrogen fixation refers to a chemical process in which molecular nitrogen, having a strong triple covalent bond, is converted into ammonia in the air or related nitrogenous compounds found in aquatic

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Biotechnology and Crop Improvement

Author : Aila Williams

Subject : Complementary and Alternative Medicine

ISBN :9781647404154

Biotechnology is the application of biology to the creation of new products, organisms and methods with the goal of benefiting the society as well as improving human health. It has a wide range of applications

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