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2019

Fisheries and Aquatic Ecology

Author : Halsey Parkinson

Subject : Botany and Plant Science

ISBN :9781682867235

Fisheries science, a branch of aquatic ecology, undertakes the scientific study of fisheries. Fisheries are harvested for commercial purposes. The fish harvested can be marine, freshwater, wild or farmed.

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2019

Floods: Impacts and Risk Management

Author : Symon Foster

Subject : Soil Science

ISBN :9781682867082

A flood is a natural disaster that refers to the overflow of water from water bodies like rivers, seas or oceans leading to a submersion of land. Floods usually occur as a result of an ecological disturbance.

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2019

Food and Health: Nutrition Science and Technology

Author : Logan Bowman

Subject : Botany and Plant Science

ISBN :9781682867099

Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation

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2019

Food Contamination: Qualitative and Quantitative Analysis

Author : Cindy Featherstone

Subject : Botany and Plant Science

ISBN :9781682866856

Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods

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2019

Food Processing and Preservation Technology

Author : Lisa Jordan

Subject : Botany and Plant Science

ISBN :9781682866535

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation

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2019

Food Production and Processing: Fermentation, Nutritional Value and Quality Control

Author : Albert McCoy

Subject : Botany and Plant Science

ISBN :9781682867624

The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials

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2019

Forest Planning and Management

Author : Pierre Simone

Subject : Horticulture

ISBN :9781682866542

Forest management is concerned with the administration of forests and development of effective methods of forest conservation. It is a sub-discipline of forestry. All the diverse aspects related to the

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2019

Forests: Ecology, Diversity and Conservation

Author : Pierre Simone

Subject : Horticulture

ISBN :9781682866559

Forests form a primary ecosystem of our planet. They are responsible for almost 75% of the gross primary productivity of the Earth's biosphere. Temperate, boreal, tropical forests are some of the most

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2019

Fruit Production: Horticultural Practices

Author : Pearl Hunter

Subject : Botany and Plant Science

ISBN :9781682867105

Horticulture is a scientific field concerned with the production of vegetables, flowers and fruits. Some of its significant aspects include plant conservation, garden design, arboriculture, soil management,

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2019

Genetic Management of Animals

Author : Dominic Fasso

Subject : Genetics

ISBN :9781682866566

Animal genetics is the study of the genes and heredity traits amongst animals. It involves the breeding and genetic manipulation of superior quality animals primarily to achieve disease resistance. It

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Results 221 - 230 of 1282