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Author : Halsey Parkinson Subject : Botany and Plant Science ISBN :9781682867235 Fisheries science, a branch of aquatic ecology, undertakes the scientific study of fisheries. Fisheries are harvested for commercial purposes. The fish harvested can be marine, freshwater, wild or farmed. Read More |
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Floods: Impacts and Risk Management Author : Symon Foster Subject : Soil Science ISBN :9781682867082 A flood is a natural disaster that refers to the overflow of water from water bodies like rivers, seas or oceans leading to a submersion of land. Floods usually occur as a result of an ecological disturbance. Read More |
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Food and Health: Nutrition Science and Technology Author : Logan Bowman Subject : Botany and Plant Science ISBN :9781682867099 Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation Read More |
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Food Contamination: Qualitative and Quantitative Analysis Author : Cindy Featherstone Subject : Botany and Plant Science ISBN :9781682866856 Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods Read More |
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Food Processing and Preservation Technology Author : Lisa Jordan Subject : Botany and Plant Science ISBN :9781682866535 Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation Read More |
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control Author : Albert McCoy Subject : Botany and Plant Science ISBN :9781682867624 The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials Read More |
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Forest Planning and Management Author : Pierre Simone Subject : Horticulture ISBN :9781682866542 Forest management is concerned with the administration of forests and development of effective methods of forest conservation. It is a sub-discipline of forestry. All the diverse aspects related to the Read More |
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Forests: Ecology, Diversity and Conservation Author : Pierre Simone Subject : Horticulture ISBN :9781682866559 Forests form a primary ecosystem of our planet. They are responsible for almost 75% of the gross primary productivity of the Earth's biosphere. Temperate, boreal, tropical forests are some of the most Read More |
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Fruit Production: Horticultural Practices Author : Pearl Hunter Subject : Botany and Plant Science ISBN :9781682867105 Horticulture is a scientific field concerned with the production of vegetables, flowers and fruits. Some of its significant aspects include plant conservation, garden design, arboriculture, soil management, Read More |
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Author : Dominic Fasso Subject : Genetics ISBN :9781682866566 Animal genetics is the study of the genes and heredity traits amongst animals. It involves the breeding and genetic manipulation of superior quality animals primarily to achieve disease resistance. It Read More |