![]() |
Author : Colin Davenport Subject : Agricultural Sciences ISBN :9781682865941 Biotechnology is an interdisciplinary field of study which focuses on the development of specified products using living systems or organisms. The recent developments made in the field of biotechnology Read More |
![]() |
Principles of Ecosystem Science Author : Molly Ismay Subject : Horticulture ISBN :9781682866184 Ecosystem is the community of living organisms and their interaction with their surroundings. They are of various kinds like marine ecosystem, freshwater ecosystem and terrestrial ecosystem. This book Read More |
![]() |
Principles of Evolutionary Genetics Author : Roger Greer Subject : Agricultural Sciences ISBN :9781682865958 Evolutionary genetics studies new mutations that still occur within a species. It derives its primary principles from evolutionary milestones that have been highlighted by the theory of natural selection. Read More |
![]() |
Author : Lisa Jordan Subject : Botany and Plant Science ISBN :9781682865491 Food science studies the nature, processing, and composition of food. The process of food processing is related to principles of food chemistry, food microbiology, food preservation, molecular gastronomy, Read More |
![]() |
Principles of Forest Management Author : Lester Jacob Subject : Horticulture ISBN :9781682865408 Forest management studies the social and technical aspects of forest administration. It is mainly based on conservation and the management of the resources found in forests. It is very important to understand Read More |
![]() |
Author : Clive Koelling Subject : Botany and Plant Science ISBN :9781682865040 Plant breeding is practiced with the purpose of improving the quality of a plant, to increase its tolerance towards environmental pressures, insects, pests, etc. As a field, it studies the traits of plants Read More |
![]() |
Author : Patrick Clinton Subject : Biochemistry ISBN :9781682865637 Sports training refers to the enhancement of skills for physical activities and sports in particular. Different types of sports require different types and levels of training. Athletes spend a major share Read More |
![]() |
Author : Nigel Stokes Subject : Agricultural Sciences ISBN :9781682865965 Proteins are organic compounds which are formed of amino acids that are linked together by peptides. They help the body in getting nitrogen, vitamins and sulfur. Proteins are three dimensional in their Read More |
![]() |
Proteomics: Principles, Techniques and Analysis Author : Peter Wyatt Subject : Agricultural Sciences ISBN :9781682865972 The proteomes are a set of proteins that are produced by an organism. Proteomics helps in understanding the movement and interactions of proteins. Modern technologies have been introduced to develop a Read More |
![]() |
Recent Progress in Environmental Engineering Author : Marrianne Fox Subject : Horticulture ISBN :9781682865422 The branch of engineering which focuses on the environment and the proper utilization of resources is known as environmental engineering. The increase in population as well as the use of technology that Read More |