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Agricultural Planning, Technology and Management Author : Nancy Cahoy Subject : Botany and Plant Science ISBN :9781682860076 Agriculture is one of the most extensively practiced economic activity worldwide. It is also responsible for fulfilling the world demand for food security. This has accelerated the research in this sector. Read More |
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Agricultural Productivity Enhancement: Techniques and Technologies Author : Jordan Smith Subject : Botany and Plant Science ISBN :9781682861431 The enhancement of agricultural productivity is important for the economic growth of any country. This book presents researches and studies performed by experts across the globe. Discussed herein are topics Read More |
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Agri-Environment: Environmental Impacts of Agricultural Practices Author : Farrell Waltz Subject : Botany and Plant Science ISBN :9781682862155 Agriculture is a staple economic activity. In the recent years agricultural practices have had certain adverse ecological impacts. This innovative and comprehensive book presents the well-developed theory Read More |
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Author : Jamie Hanks Subject : Botany and Plant Science ISBN :9781682860472 Effective management strategies are highly important for agricultural produce to reach consumers via proper channels. This book studies, analyses and upholds the pillars of agri-food management and its Read More |
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Agroforestry: Towards Creating Sustainable Land-Use Systems Author : Lester Bane Subject : Botany and Plant Science ISBN :9781682861585 Agroforestry has resulted in the profitable integration of agricultural and forestry principles. This book includes various types of new practices, in the areas of crop plantation and soil fertility. The Read More |
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Agronomics and Agro-Food Marketing Author : Alabaster Jenkins Subject : Botany and Plant Science ISBN :9781682862469 There has been a paradigm shift in the fields of agronomics and agri-food management because of several factors like globalization, rise in world population, climate variability, etc. This book is a compilation Read More |
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Author : Alabaster Jenkins Subject : Botany and Plant Science ISBN :9781682860373 Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel and other useful products. The aim of this Read More |
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Agronomy: Food, Crops and Environment Author : Alabaster Jenkins Subject : Botany and Plant Science ISBN :9781682862629 This book provides a detailed study on some of the most significant aspects of agronomy, such as crop science, sustainable agriculture, etc. Approaches to improving plants and crop production, innovative Read More |
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Alternative Energy and Hybrid Fuels Author : Craig Zodikoff Subject : Food Science ISBN :9781682860724 Hybrid fuels are considered as alternate options to replace fossil fuels because they have low carbon emission. They are evolving as alternative energy resources with least negative consequences. In recent Read More |
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Alternative Fuels and Petroleum Technology Author : Kurt Marcel Subject : Food Science ISBN :9781682861189 Petroleum technology is a discipline that integrates concepts of several fields such as geology, engineering and geophysics; it primarily covers exploration and extraction of crude oils. However, depletion Read More |