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Results 751 - 760 of 1282
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2016

Farm Management

Author : Carlos Hassey

Subject : Botany and Plant Science

ISBN :9781682863688

Farm management is concerned with the management of farm operations. It involves both maximization of crop yield as well as financial management of farm resources. The topics included in this book such

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2016

Field Crops: Biotechnology

Author : Wendel Mason

Subject : Botany and Plant Science

ISBN :9781682863077

The text provides a detailed study on principles, methods and practices in plant breeding. It also discusses the applications of biotechnology for crop improvement and seed production of field crops. The

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2016

Fire Safety and Management

Author : David Simmons

Subject : Soil Science

ISBN :9781682862735

Fire safety science includes fire dynamics, fire properties, fire detection and extinction etc. It aims to understand the human perception and behaviour in case of fire. Fire safety practices are designed

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2016

Fisheries and Aquaculture

Author : Roger Creed

Subject : Botany and Plant Science

ISBN :9781682860311

Aquaculture and fisheries have a great significance in global economy. This book aims to understand the different methods to cultivate aquatic organisms for commercial purposes. It details the tools and

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2016

Fisheries: Ecology and Management

Author : Roger Creed

Subject : Botany and Plant Science

ISBN :9781682863084

Fisheries, as a scientific discipline incorporates concepts from aquaculture, ecology, etc. The main objective of the book is to analyze the utilization of aquatic resources for cultivation of fishes and

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2016

Food Chemistry: Sensory Analysis and Mechanisms

Author : Logan Bowman

Subject : Botany and Plant Science

ISBN :9781682860878

Taste analysis is a complex sensory procedure and many sensory mechanisms are involved in its perception. This book presents all the processes associated with sensory analysis of food in the most comprehensible

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2016

Food Engineering, Production and Analysis

Author : Hugh Brennan

Subject : Botany and Plant Science

ISBN :9781682861325

Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe.

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2016

Food Industry Quality Control Systems

Author : Hugh Brennan

Subject : Botany and Plant Science

ISBN :9781682863336

Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars

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2016

Food Processes, Biochemistry and Technology

Author : Jerrod Wesley

Subject : Botany and Plant Science

ISBN :9781682861332

Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food

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2016

Food Safety and Nutrition

Author : Dorothy Green

Subject : Botany and Plant Science

ISBN :9781682862544

Consumption of unsafe and low quality nutritional food products is a major threat to public health and welfare. It is thus crucial to understand the value of food safety practices and impact of dietary

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Results 751 - 760 of 1282