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Author : Carlos Hassey Subject : Botany and Plant Science ISBN :9781682863688 Farm management is concerned with the management of farm operations. It involves both maximization of crop yield as well as financial management of farm resources. The topics included in this book such Read More |
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Author : Wendel Mason Subject : Botany and Plant Science ISBN :9781682863077 The text provides a detailed study on principles, methods and practices in plant breeding. It also discusses the applications of biotechnology for crop improvement and seed production of field crops. The Read More |
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Author : David Simmons Subject : Soil Science ISBN :9781682862735 Fire safety science includes fire dynamics, fire properties, fire detection and extinction etc. It aims to understand the human perception and behaviour in case of fire. Fire safety practices are designed Read More |
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Author : Roger Creed Subject : Botany and Plant Science ISBN :9781682860311 Aquaculture and fisheries have a great significance in global economy. This book aims to understand the different methods to cultivate aquatic organisms for commercial purposes. It details the tools and Read More |
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Fisheries: Ecology and Management Author : Roger Creed Subject : Botany and Plant Science ISBN :9781682863084 Fisheries, as a scientific discipline incorporates concepts from aquaculture, ecology, etc. The main objective of the book is to analyze the utilization of aquatic resources for cultivation of fishes and Read More |
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Food Chemistry: Sensory Analysis and Mechanisms Author : Logan Bowman Subject : Botany and Plant Science ISBN :9781682860878 Taste analysis is a complex sensory procedure and many sensory mechanisms are involved in its perception. This book presents all the processes associated with sensory analysis of food in the most comprehensible Read More |
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Food Engineering, Production and Analysis Author : Hugh Brennan Subject : Botany and Plant Science ISBN :9781682861325 Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. Read More |
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Food Industry Quality Control Systems Author : Hugh Brennan Subject : Botany and Plant Science ISBN :9781682863336 Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars Read More |
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Food Processes, Biochemistry and Technology Author : Jerrod Wesley Subject : Botany and Plant Science ISBN :9781682861332 Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food Read More |
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Author : Dorothy Green Subject : Botany and Plant Science ISBN :9781682862544 Consumption of unsafe and low quality nutritional food products is a major threat to public health and welfare. It is thus crucial to understand the value of food safety practices and impact of dietary Read More |