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Author : Ashley Martin Subject : Biotechnology ISBN :9781682860588 Dietetics is a scientific discipline that focuses on human nutrition, regulation of diet and improving human health. This book on nutrition and dietetics encompasses various clinical trials, experiments Read More |
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Nutrition in Sport and Exercise Author : Pablo De Souza Subject : Biochemistry ISBN :9781682862193 To understand the dietary and nutritive requirements of individuals who are involved in sports, it is important to understand their metabolism. This book unfolds the innovative aspects of nutrition in Read More |
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Nutrition: Macronutrients, Micronutrients and Metabolism Author : Dave Stewart Subject : Biotechnology ISBN :9781682860465 Nutrition is a vast field of study that attempts to understand and analyze the reactions of different nutrients and substances among different living organisms. This book is a comprehensive source of reference Read More |
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Nutrition: Science and Applications Author : Ashley Martin Subject : Biotechnology ISBN :9781682862292 Nutrition has evolved into an individual branch of science in the past decade. It not only focuses on the food intake but also the processes of absorption, catabolism, etc. This book concentrates on the Read More |
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Author : Theodore Roa Subject : Soil Science ISBN :9781682861615 Ocean science is a vast field encompassing all aspects of an ocean such as marine organisms, ecosystems, ocean currents, ocean physics, etc. This book focuses upon the interactions of the ocean with the Read More |
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Ocean Physics and Chemistry: From Concepts to Applications Author : Theodore Roa Subject : Soil Science ISBN :9781682863695 There has been rapid advancement in the research focused on marine systems and oceanic processes. This book contains path-breaking studies on ocean physics and chemistry. It offers a thorough understanding Read More |
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Oceanography and Marine Science Author : Theodore Roa Subject : Soil Science ISBN :9781682863343 This book covers various theories, concepts and applications of oceanography and marine science. It aims to shed light on some of the unexplored aspects of marine life and the recent researches in the Read More |
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Author : Jane Urry Subject : Food Science ISBN :9781682861028 Oil and gas engineering pertains to the effective extraction and management of oil and gas resources. This book covers individual branches associated with oil and gas engineering and explains their need Read More |
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Author : Andy Margo Subject : Food Science ISBN :9781682861035 In contemporary times, oil is one of the most crucial non-renewable sources of energy. Exploration and extraction of oil is a complex process. The task of managing oil resources is challenging, thus it Read More |
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Oil, Gas and Petrochemical: Processing, Production and Management Author : Jane Urry Subject : Food Science ISBN :9781682860700 Different approaches, evaluations, techniques and advanced studies on processing and production of oil, gas and petrochemicals have been included in this book. Diverse range of topics such as uses of petrochemicals, Read More |