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Principles, Techniques and Practices of Biotechnology Author : Lydell Norris Subject : Agricultural Sciences ISBN :9781682861905 Biotechnology is a fast developing field of research and its applications are finding more and more relevance with the passage of time. From stem cell research to applications in agriculture and medical Read More |
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Progress and Technological Challenges in Microbial Biotechnology Author : Igor Melnikov Subject : Agricultural Sciences ISBN :9781682861356 The recent advances in science and technology have paved way for genetic modification. Microbial biotechnology is concerned with such manipulation for producing useful products for various industries such Read More |
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Quality Assurance of Postharvest Stored Products Author : Fernando Plath Subject : Botany and Plant Science ISBN :9781682860335 The main objective of postharvest treatment is to determine and maintain quality of the crop and to ensure its availability for future consumption. Once harvested, crops are subjected to various processes Read More |
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Recent Advances in Flavor Science Author : Lisa Jordan Subject : Botany and Plant Science ISBN :9781682861837 Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field Read More |
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Recent Progress in Plant Biochemistry and Molecular Biology Author : Harvey Parker Subject : Botany and Plant Science ISBN :9781682862872 Plant biochemistry and molecular biology are significant sub-disciplines of botany. They are closely linked and help in understanding plant mechanisms. This book aims to delve into the advanced topics Read More |
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Recent Progress in Plant Physiology Author : Edgar Crombie Subject : Botany and Plant Science ISBN :9781682861844 Plant physiology is a discipline which studies the internal processes of plants and the factors influencing those processes. The study of this discipline has enabled mankind to develop new techniques and Read More |
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Author : Giorgio Salati Subject : Agricultural Sciences ISBN :9781682862100 Red biotechnology is a distinct branch of biotechnology that deals with the therapeutic and pharmaceutical application of biotechnology. This book brings forth some of the most innovative concepts and Read More |
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Remanufacturing and Waste Management Author : Jude Stinton Subject : Horticulture ISBN :9781682860496 Remanufacturing is constantly contributing towards waste management. It helps manufacturers by bringing down production cost along with reducing their carbon footprint. The aim of this book is to present Read More |
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Author : Jude Stinton Subject : Horticulture ISBN :9781682863633 In the past ten years, the remanufacturing engineering has gained pace in the industrial area as it is one of the most effective and potential strategies for the “end-of-life” product management. This Read More |
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Remote Sensing: Techniques and Applications Author : Henry Collier Subject : Soil Science ISBN :9781682862131 Remote sensing plays a prominent role in atmospheric measurements and physical observations of earth’s topography. This book contains a detailed explanation of the various concepts and applications of Read More |