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Author : Bridget Harrington Subject : Botany and Plant Science ISBN :9781647400668 Plant breeding is the practice of growing plants with improved traits for achieving nutritional and economic advantage, and food security. Genes are the determiners of the qualitative and quantitative Read More |
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Author : Nadia Fallon Subject : Botany and Plant Science ISBN :9781647400675 Plant cells are the eukaryotic cells having true nucleus along with the specialized structures known as organelles. A few of these organelles are chloroplast, cell wall, and ribosomes. Chloroplasts are Read More |
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Pollination and Agricultural Ecosystems Author : Toby Hernandez Subject : Botany and Plant Science ISBN :9781647400682 Pollination is the process by which pollen is transferred from the male part of a plant to the female part. This enables fertilization and the production of seeds. Usually, pollination occurs within a Read More |
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Pollination Biology and Ecology Author : Blake Hughes Subject : Botany and Plant Science ISBN :9781647400699 Pollination biology or anthecology is the science concerned with the study of pollination and the association between flowers and pollinators. Pollination is an important process in plant reproduction Read More |
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Author : Clara Fanning Subject : Botany and Plant Science ISBN :9781647400705 The plants that are considered as undesirable in the farms, lawns, gardens, parks and fields are known as weeds. The discipline of weed science focuses on weeds, their effect upon human activities as well Read More |
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Aquaculture: Principles and Practice Author : Summer Walter Subject : Botany and Plant Science ISBN :9781647400712 Aquaculture refers to the farming of aquatic organisms including fish, molluscs, aquatic plants, algae and other organisms. It primarily deals with the cultivation of freshwater and saltwater populations Read More |
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Handbook of Food Safety and Security Author : Jack Pittman Subject : Botany and Plant Science ISBN :9781647400729 Food can be contaminated during the processes of production, packaging, transportation, etc. Food safety is concerned with such practices in order to avoid food-borne illnesses. This includes food hygiene, Read More |
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Author : Rachel Santiago Subject : Botany and Plant Science ISBN :9781647400736 Permaculture refers to the conscious maintenance and design of agriculturally productive ecosystems that have the stability, diversity and resilience of natural ecosystems. There are various branches of Read More |
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Bovine Health: An Issue of Veterinary Clinics Author : Katie Stevens Subject : Botany and Plant Science ISBN :9781647400743 Bovine animals are the most commonly raised animals as livestock for meat, milk, dung and other products and are often used as draft animals and riding animals. The biological subfamily Bovine includes Read More |
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Diseases and Disorders of Cattle Author : Eleanor Clark Subject : Botany and Plant Science ISBN :9781647400750 Buiatrics is the branch of veterinary science that deals with cattle and cattle diseases. Some of the common diseases which afflict cattle are bovine spongiform encephalopathy, blackleg, bluetongue, and Read More |