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Author : Agatha Wilson Subject : Botany and Plant Science ISBN :9781682863992 Plant cell biology is defined as the study of the eukaryotic cells. Plant cells may seem similar to animal cell but in size the former is larger than the latter. This book presents the complex subject Read More |
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Essentials of Complementary and Alternative Medicine Author : Brendon Gould Subject : Livestock Management and Dairy Farming ISBN :9781682864807 Alternative medicine or alternative therapies are interventional and pharmaceutical medicine that provide well-being but do not fall under scientific medical procedure. This book on complentary and alternative Read More |
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Essentials of Physical Education Author : Jasper Harrison Subject : Biochemistry ISBN :9781682864753 The objective of this book is to give a general view of the different areas of physical education, and its applications. Physical education is usually imparted during primary and secondary schooling. It Read More |
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Author : Pete Edner Subject : Biochemistry ISBN :9781682864814 Physiotherapy primarily uses mechanical force and movements to treat impairments related to functioning and mobility of the body. It is mostly used as an added medical treatment to conventional medicine. Read More |
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Author : Richard Arber Subject : Fisheries and Aquaculture ISBN :9781682864067 The study of transformation of genetic variation to evolutionary change is called evolutionary genetics. It is multi-disciplinary in nature consisting topics like evolution of genome structure, the genetic Read More |
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Fisheries Biology and Assessment Author : Roger Creed Subject : Botany and Plant Science ISBN :9781682863787 Fisheries are an organization that farm and harvest fish for commercial purposes. Fisheries as an academic discipline deal with fisheries management, conservation and ethical practices of food harvesting Read More |
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Food Science: Health and Nutritional Impacts Author : Dorothy Green Subject : Botany and Plant Science ISBN :9781682864593 This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines Read More |
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Forestry: Sustenance and Ecology Author : Lee Zieger Subject : Horticulture ISBN :9781682864265 Forestry is defined as the management and conservation of forests for human and environmental benefits. Forests are vital for ecosystem functioning. This book on forestry focuses on practices of conservation, Read More |
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Author : Chris Frost Subject : Botany and Plant Science ISBN :9781682863886 Fungicides are those biocides which are required to kill fungi and fungal sores. Fungi can cause significant damage to the crops and thus, using fungicides is an important part of farming routine. The Read More |
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Author : David Rhodes Subject : Agricultural Sciences ISBN :9781682864548 Genetic engineering is the science of using biotechnology to modify and improve organisms and enhance their characteristics. This field produces genetically modified organisms (GMOs), genetically modified Read More |