Microbial Engineering: Principles, Methods and Applications

Author : Lucy Phillip

Subject : Agricultural Sciences

ISBN :9781682864098

This book elucidates the concepts and innovative models around prospective developments with respect to microbial engineering. It presents researches and studies performed by experts across the globe.

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Microbiology and Microbial Physiology

Author : Dean Watson

Subject : Agricultural Sciences

ISBN :9781682864104

Microbiology refers to the study of unicellular, acellular and multicellular organisms. The main branches of microbiology include mycology, virology, bacteriology, parasitology, etc. It often overlaps

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Microbiology: Probiotics and Related Applications

Author : Lucy Phillip

Subject : Agricultural Sciences

ISBN :9781682864081

This book gives a detailed explanation of the various concepts and applications of microbiology and probiotics. While understanding the long-term perspectives of the topics, the book makes an effort in

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Mining Technology and Metallurgy

Author : Beth Thorpe

Subject : Soil Science

ISBN :9781682864609

Metallurgy as a branch of materials science and engineering refers to the study of metallic elements, intermetallic compounds and alloys. The most important technique used to extract metals is mining.

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Modern Concepts of Biological Engineering

Author : Suzy Hill

Subject : Agricultural Sciences

ISBN :9781682864531

This book elucidates the concepts and innovative models around prospective developments with respect to biological engineering. This field of study is a branch of engineering focusing on the application

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Natural Disasters: Challenges and Management

Author : Alfred Scott

Subject : Soil Science

ISBN :9781682864654

This book provides comprehensive insights into the field of natural disaster, its challenges and management. The subject area deals with study of events that are caused naturally resulting in damage to

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Natural Water Resources: Challenges and Concerns

Author : Herbert Lotus

Subject : Horticulture

ISBN :9781682864302

Natural water resources are the main source of the water on our planet. As we are facing a water crisis, it is important to utilize the current water resources judiciously and planning for the future as

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Nutrition: Maintaining Health and Well-being

Author : Dorothy Green

Subject : Biotechnology

ISBN :9781682864968

Nutrition is the science of nutrition interaction and breakdown in relation to the growth, maintenance and health of a living organism. This book on nutrition discusses the scientific understanding and

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Nutritional Deficiencies: Causes, Effects and Management

Author : Lisa Jordan

Subject : Biotechnology

ISBN :9781682864340

Nutritional deficiency can be defined as the consumption of a diet consisting of nutrients less than the required amount. This book on nutritional deficiencies covers a wide range of topics including malnutrition

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Oil and Gas: Drilling and Refining Technology

Author : Andy Margo

Subject : Food Science

ISBN :9781682864845

This book on oil and gas technologies discusses topics related to oil and gas drilling, reservoir engineering and the use of hydraulic mechanisms for crude oil extraction. Various methods that optimize

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